Caramel Macchiato

Caramel Macchiato

There’s no reason to overpay for a warm, excellent cup of caramel macchiato. This wonderful and frothy coffee treat, made popular by coffee shops worldwide, is simple to prepare at home for a fraction of the price. You can prepare your own vanilla syrup and caramel sauce with only four ingredients to keep on hand for a daily dose of caramel macchiato paradise. If you have an espresso machine at home, a shot of espresso coffee is without a doubt the ideal choice for this beverage, but in a hurry, instant espresso may also provide a nice drink. Strongly brewed coffee might also be an excellent substitute.

The name “macchiato” means “stained” or “spotted” in Italian, and it alludes to the little quantity of frothy milk used to “stain” a shot of espresso for a typical “caffè macchiato.” The term was loosely applied to this beverage, which is a “stained” shot of espresso topped with a drizzle of caramel and a large amount of milk—making it a latte, as macchiatos don’t contain that much milk.

You can get this drink in your hand in no time with only four ingredients and a milk frother. If you don’t have a milk frother, there are several alternatives, such as carefully shaking hot milk in a mason jar, pumping the milk in a French press, or whisking the milk on the stovetop as it warms up. Almond milk, oat milk, or coconut milk are dairy-free vegan alternatives. The higher the fat content of the plant-based beverage, the better the foaming of the milk.

Prep Time 2 min Total Time 2 mins Difficulty: Beginner Servings: 2


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